Chinese Food

Laoganma pancake

It's delicious.

Warm heart snack baked with cheese and mashed potato

I feel warm every time I eat

Pizza, bicolor toast, bacon bread

One day. Make a double flavor toast. A square thin skin pizza. Four small Bacon Salad Bread. Meet different taste buds. Use soup to make the toast soft. Use meat floss and coconut to make a toast satisfying both salty and sweet taste. Make three... ...

Saury

Senbao's cooking

Scrambled egg with tomato

My favorite drink is tomato and egg soup. Later I found that fried tomato and egg are also good. It's suitable for light taste.

Clam stewed egg

It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.

Egg cake

In order not to waste leftovers, and do not want to eat fried rice... Eat cakes

Stir fried shrimp with carrot

Carrots increase immunity. But not too much to eat. It will discolor the skin.

Casda puff

Light Cheesecake

Pork in pot

Brown sugar oatmeal biscuit

Oatmeal biscuits are high in protein and easy to eat. Brown sugar is added because they don't want to be too sweet and like the aroma of brown sugar baking. If you want to be healthier, you can change brown sugar into honey. It's just as delicio... ...

Braised eggplant with tomato

I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...

Pork ribs with pineapple and vinegar

Scallion sesame soda biscuit

This cookie has been made three times in two weeks. It's really delicious. It's also liked by my friends. Biscuit characteristics - fragrant, crisp and crispy. I can't stop eating delicious food. I want to take 10 yuan for one piece.

Pancakes

Stewed spareribs with rice

I'm greedy to cook. Do it myself

Boiled fish, the most addictive Sichuan dish

[home style big bag] shepherd's purse meat bun

Spoons - spoons and spoons in seasoning bottles - spoons for soup

Sweet pork with rice dumplings

When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...